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So glad Slate has re-opened and was especially pleased to discover in the interim it provided nutritious meals for fire rebuild crews and renovate the restaurant (new chairs, decor and lighting). The menu remains almost the same: creative cocktails, top quality steaks, and festive shareable dinners for two.
I will definitely continue to be a regular patron and utilize its new private dining room for celebrating special occasions and meetings.
The menu was a marvelous mix of originality! My grilled fish on a lovely purée was delicious, and the broccolini was the best I have had. Frying it made it crisp and yet tender. The pistachio, chocolate and matcha pudding dessert was a great ending. A taste of wine accompanied every dish, a very nice bonus. Our waiter Sean was elegant and so accommodating.
The food was really good, it our service wasn’t all that great. We had very slow service, inconsistent service. We had 7 in our party. Four had their plates and utensils cleared before dinner, whereas three did not. Our food came out and half of us were cramped with our appetizer plates still in front of us while the other half had no utensils. Our server didn’t come around for more than 15 minutes into dinner to get folks utensils and clear plates. Drinks were also done, and she bolted before she asked if people wanted another round. We finally found her at the end of dinner. Half of the crew ordered another drink while the rest figured it was too late. The check sat for 10-15 minutes before she came by to pick it up and run the card.