Carlsbad餐廳訂位

Our party of nine dined for lunch in the middle room, next to the bar. Hardly any other diners were there so we had the room all to ourselves, which was wonderful. The wait staff was excellent—very accommodating and kind. Everyone was quite happy with their meals. Two of us had the hanger steak with a wedge salad. All of it tasted great. The steak was very tasty and cooked to perfection. A few had a hamburger. Again, delicious. Everyone liked the assortment ment of desserts we ordered. My only complain—$37 for salad and a very small steak is quite pricey.

Place is amazing. Every bit of the experience from the server to the environment. Food was delicious. If you are looking to try an amazing unique dining experience, this is the place!

Great Santa brunch! The food was awesome! Santa was sooo good too. Our family really enjoyed the day.

This is our favorite restaurant, and we’ve been many times. The outside setting is lovely. From the moment we were greeted at the front, each of the staff was welcoming and friendly. The food was delicious! The presentation was photograph worthy. The portions are just right, as when we were done, about 2 1/2 hours later, we were quite satiated. The attention to detail from our arrival until our departure is why Jeune et Jolie has earned a Michelin star. Lastly, in September, we ate at twice former #1 World’s Top Fifty Restaurants, El Cellar de Can Roca, in Barcelona, which is featured on Netflix’s Chef’s Table. We were given three desserts prepared by Jordi Roca, but the huckleberry violet ice cream dessert at Jeune et Jolie tops them all! Magnificent!

It was so good the first night, we went back the second night for dinner. Isabella and Nestor were extremely hospitable and served as well. Do not miss the beet salad or the short ribs.