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Nestled in the heart of San Francisco's vibrant Fillmore district, Copra is an enchanting restaurant that transports you to the sun-kissed shores of South India. Helmed by Michelin-starred Chef Srijith \"Sri\" Gopinathan, Copra is a love letter to his culinary heritage, showcasing the vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka.
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Whether gathering with family or friends, let us make this Mother’s Day delicious, memorable, and elegant.\n\nBrunch Menu \nFIRST COURSE\nCHOICE OF\nButter Lettuce & Hearts of Palm Salad Ruby Grapefruit, Brokaw Avocado Radish, Dijon Vinaigrette (V, GF)\nJidori Chicken Karaage Aonori, Sriracha Mayo, Tamari Pickled Cucumbers\nJalapeño Lobster Toast Ginger Aïoli, Togarashi, Cilantro\nDeviled Eggs Dungeness Crab, Meyer Lemon, Garlic Streusel\nAdd 1/4oz Kaluga Caviar* · 30\nMichael Mina’s Ahi Tuna Tartare* Asian Pear, Pine Nuts, Garlic, Habanero-Sesame Oil\nGrilled Oysters Ramps, XO Sauce, Toasted Sourdough\nWarm Gougères “Croque Madame”* Crispy Ham, Fried Quail Egg, Sauce Mornay\n10 Piece Sashimi/Nigiri Plate* Hamachi, Sake, Hon Maguro, Hotate, Unagi\nSupplement · 45\n\nSECOND COURSE\nCHOICE OF\nBungalow Benedict* Model Bakery English Muffin, Canadian Bacon Crispy Potatoes, Hollandaise\nSubstitute Salmon Gravlax* · 7\nHanger Steak & Eggs* Soft Scramble, Crispy Potatoes\nSubstitute Black Angus Filet · 35\nTomato-Ginger Glazed Salmon* Saffron Couscous, Blistered Cherry Tomatoes Dill Yogurt\nGinger-Scallion Brick Chicken Schmaltz Seasoned Rice Chili-Garlic Crunch Cucumbers (GF)\nRicotta Gnocchi Maine Lobster, Spring Peas, Delta Asparagus\nMichael Mina’s Lobster Pot Pie Whole Maine Lobster, Truffle-Lobster Bisque, Seasonal Vegetables (TS)\nSupplement · 85\nLamb Frites* Lamb Chops, Crinkle Cut Fries, Chimichurri\nSupplement · 20\nTHIRD COURSE\nCarrot Cake Walnuts, Cream Cheese Cremeaux Crunchy Carrot Genoise\n\nDinner Menu\nFIRST COURSE\nButter Lettuce & Hearts of Palm Salad Ruby Grapefruit, Brokaw Avocado Radish, Dijon Vinaigrette (V, GF)\nJidori Chicken Karaage Aonori, Sriracha Mayo, Tamari Pickled Cucumbers\nJalapeño Lobster Toast Ginger Aïoli, Togarashi, Cilantro\nDeviled Eggs Dungeness Crab, Meyer Lemon, Garlic Streusel\nAdd 1/4oz Kaluga Caviar* · 30\nMichael Mina’s Ahi Tuna Tartare* Asian Pear, Pine Nuts, Garlic, Habanero-Sesame Oil\nGrilled Oysters Ramps, XO Sauce, Toasted Sourdough\n10 Piece Sashimi/Nigiri Plate* Hamachi, Sake, Hon Maguro, Hotate, Unagi\nSupplement · 30\n\nSECOND COURSE\nCHOICE OF\nGinger-Scallion Brick Chicken Schmaltz Seasoned Rice Chili-Garlic Crunch Cucumbers (GF)\nPrime 14oz. 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We came here to celebrate my dad’s 82nd birthday and sat on the covered patio. We've always had a great experience here, which is why we chose it for this special occasion.
We started with a Spanish sparkling bottle for the table — a lovely way to kick things off. The wine list is excellent, with a thoughtful selection of French, Spanish, and Italian wines, as well as some standout bottles from Napa and Sonoma.
The lemon pizza is a must-have — flavorful, unique, and perfect for sharing. I tried the poached chicken salad for the first time and it’s my new favorite: delicious, satisfying, and a complete meal with a generous portion of tasty protein.
The Brussels sprouts appetizer was surprisingly flavorful, with capers, nuts, and peppers adding a great mix of textures and taste. The cheese platter is always a reliable and shareable choice, and our two steak orders were both cooked beautifully.
Service was attentive and welcoming from start to finish. This place definitely remains one of our go-to spots whenever we're in Larkspur.