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Beautifully decorated, comfortable seating , enjoyed the airy feel! Although with nothing to absorb sound, it got uncomfortably loud as dinner crowds came.
The sishito peppers with saganaki cheese was outstanding. The goat stew with orzo was good. The home made yogurt sorbet with lychee granita was also wonderful.
Parkside Grill dining is unique. The setting in beautiful Portola Valley sets the tone for a lovely and comfortable experience with great food served by a warm and welcoming staff.
JoAnne Matthews