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Trader Vic and Donn Beach invented the tiki motif at their California restaurants of the 1930s that would entice generations for nearly a century. Our eclectic décor, too, draws influence from both Trader Vic and Donn Beach.
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We ate here before a show. After fighting Bay Area traffic, it was nice to have a friendly greeting at the lobby bar for a pre-dinner drink. We moved tot he dining area for our reservation. They seemed a bit short staffed, but the two folks working the room were right on top of everything. I had the fish tacos, which were very good. The fish was crisp, the tortillas didn't fall apart, the sauce was flavorful. My husband had the tortellini alfredo. It was disappointing. The sauce was so thin it was like milk. We would go back again. There are several options on the menu that sound good, but he'd skip the pasta next time.
It was nice. Small table. I felt the selections were less than other places I’ve been. The salad bar wasn’t much that I wanted and the hot food station options were not desired either, white rice, tilapia and a couple other side dishes I wasn’t interested in. The meat that was served was excellent - every piece was mouth watering…. their signature drinks were also amazing. I definitely got my fill and for the price you should. It was nice but there are other places closer to home I’ll go to for a little cheaper with more options I like. It was Valentine’s Day and my honey is a Taurus so I thought it would be cute to dine there.