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Ginza餐廳訂位

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預訂Tokyo Metropolitan Area​的今晚宵夜場

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看看位於Ginza​的在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Sonny
    Philippines •2 則評論
    5.0
    在2024年11月27日用過餐
    Highly recommended for quality meats and dining experience!
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    YAKINIKU A FIVE Toku Ginza Hachome價格:昂貴• 日式燒肉• Ginza
    4.2
  • GraemeVIP
    Los Angeles •1 則評論
    5.0
    在2024年11月12日用過餐
    Take the sake pairing with the chefs omikase…great experience
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    Sushi Takaya (Former Kutani)價格:十分昂貴• 壽司• Ginza
    4.8
  • Tokyo Metropolitan Area •1 則評論
    4.0
    在2024年11月11日用過餐
    スタッフさんのサービスも良く、料理や飲み物も美味しかったです。旦那の誕生日祝いで予約しましたが、妊婦のため食べられないものがあり、いろいろと調整していただき、とても感謝してます。ワインの香りが良くて、今回は飲めませんでしたが、今後機会があれば、また行きたいです。
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    ESqUISSE價格:十分昂貴• 餐廳• Ginza
    4.8
  • OpenTable Diner
    Querétaro •6 則評論
    5.0
    在2024年10月7日用過餐
    Muy buena experiencia y la calidad de la comida extraordinaria
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    銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)價格:昂貴• 日式燒肉• Ginza
    4.7
  • Ariana
    New York City •1 則評論
    5.0
    在2024年8月10日用過餐
    My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.
    更多資訊
    Ginza OKUDA價格:十分昂貴• 餐廳• Ginza
    4.7
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