Montezuma餐廳訂位

Excellent restaurant! We had a great breakfast with many options, but dinner was outstanding! We met Chef Bruno who whipped up the best ceviche we’ve ever had! This chef is a rock star! All the other dishes were also amazing! The service which is just as important as the food was great as well. Xavier. Joao and the manager Luis who we had a great conversation with were super attentive and helped make it a wonderful experience. We will be returning a few more time before we depart. I highly recommend this restaurant.

Great food. service and ambiance. The manager who used ti be a bartender is a rock star! The best artisan crafted drinks,, and he’s the nicest guy who treats you like royalty.

Amazing food with incredible views and staff! Highly recommend even if you are not staying on property.

We enjoyed this restaurant on the last night of our stay. The octopus ceviche is absolutely wonderful and our daughter really enjoyed the potato wedges. My husband got the fish of the day which was mahi mahi (so tasty!) and I LOVED the smoked trout salad. We had a great three person table overlooking the pool and ocean

Food was FABULOUS. I had the Mahi Mahi. Huge piece cooked perfectly so were the Al dente vegetables. The volcano cake desert was super to. Big piece and 3 scoops of ice cream! We have typically seen very small portions in higher-end restaurants in our 2 years living here. The wait person was THE BEST. We will continue to go to Sugoi’s.