Amelia Island餐廳訂位

Jared was a delightful knowledgable server and professional. I loved the Pomegranate Sour Mocktail on the menu. It was a huge shift and served in stemware. For starters: my husband tried the octopus. He wants to know why this isn’t on more menus prepared to perfection. The oysters I had had the sweet finish described The lamb Bolognese was 12 stars from flavor to the homemade pasta. His NY strip was a perfect med rare and the preparation enhanced meat rather than drown it out. It was a quiet setting and nice to be able to hear each other. Definitely a top meal.

The food and service were excellent. It was crowded so at times that made conversation a bit difficult because it became loud. But it was happy noise. I will continue to go for special occasions.

The food and service were extraordinary. The ambience lovely. It is expensive, so more of a "special occasion" type of place. We celebrated our 12th wedding anniversary and enjoyed the octopus appetizer (Fabulous), with entrees of Sea Bass and Wagyu Beef - both excellent, along with mushroom risotto ( tasty, quite light ), and banana cheesecake (unique and delicious)! It's a cozy environment with no view; service (Zack) was excellent and knowledgeable. Worth the visit to celebrate!

We dined at Salt for Valentine's Day and enjoyed their fixed menu. The food was exceptional and the wines were paired with perfection. There was not an item on the menu that did not shine. This was not something I would do regularly, but for a special occasion, it was a great meal with great service.

We had the Filet Mignon and Sea Scallops, and both were absolutely delicious. The filet was cooked to perfection - tender, juicy, and full of flavor, while the scallops were perfectly seared, buttery, and delicate. Every bite was a delight. A truly exceptional dining experience!