Gainesville餐廳訂位

Overall the staff and service were fantastic. The steaks were also perfectly cooked and delicious. However, our crab cake appetizer and lobster tail both arrived cold and under cooked. The server and manager both were very apologetic and made it right, but at this price point and their reputation it was surprising. The men’s bathroom is also in need of a makeover with dirty looking toilets and a broken sink ( the handle to sink was broken and laying on the countertop). I would return but was surprised about the food preparation misses.

Not that it was bad, I just was not happy with a resolution of a major problem we had while dinning at Pearls. There was a 10 inch human hair right in the middle of my Plate which I discovered after taken a few bites. The waste guy witnessed this event. He quickly removed the plate from our table (all correct). Next thing I knew was a new poorly plated stake was returned to the table in a timely manner. Needless to say, I was no longer hungry. A credit for that stake should have been offered. Poor customer service. Two people and the total was $300.... awful

Prefix menu— I chose spinach salad(ok), quail(ok)and coconut cake(yumm)

Really nice restaurant in a shopping environment. Quality ingredients and outstanding service. The seafood was spectacular as were the vegetarian dishes. Tiramisu dessert was delicious and just right. Good ambience and we were happy they were open on Christmas day. Overall very good experience.

Covey’s cocktails are delicious and always innovative. Our Tortellini Michelle was really great, cooked to perfection with tortellini al dente, steak tender, and gravy sooo good and not over-salted which happens too often in restaurants. The Rye-Spice cocktail was perfect—a touch of sweet but not too much. The All Things Vice cocktail with Titos, chai, pumpkin puree, espresso, Baileys with a dash of nutmeg on top was a heavenly after dinner drink to sip slowly. The key lime pie, a complete contrast to the All Things Vice, was outstanding and held its own. The lime was flavor of course stood out…you could see the zest in it—but it was not overly tart nor was it sickening sweet. It was perfection. Our server was friendly, knew the menu, and never missed a beat. She mentioned having just graduated (I would assume from college) and there she was, cheerfully working on Christmas, providing exceptional service.