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The food was very well prepared. Everything had a balanced Asian slightly spicy note. We tried octopus and calamari a la plancha. The octopus was excellent, the calamari a little on the tough side but my friends liked its tenacity. We had the asparagus salad and both the asparagus and the accompanying shredded mushrooms were out of this world. Ditto for the main courses: Sea bream with a divine broth, succulent duck breast, and lightly breaded swordfish all tasty and cooked exactly to our specifications. The service was very attentive and professional. The restaurant was beautifully appointed and the lighting was soft, the noise level low. I expeceted it to be more crowded but we were there on a Monday night.
I come to Paris for work multiple times a month. The service was attentive even with only one woman serving. She was kind, present, and enthusiastic. The meal was not traditional French cuisine but a delicious chicken curry. I did see other items in the menu that I look forward to trying. I can see myself returning often to this establishment.
Unbelievably good food!! The salmon was incredible and my family is still talking about the desserts! The service was excellent too. We will be back and we are only in Paris for a week.