Stem and Stem - Restaurant and Florist
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem.
The concept of Stem + Stem champions British produce, both in the kitchen and the
florist, where possible sourcing as many local ingredients and products from South
East Farmers who advocate sustainability so they can bring the best product to the
table for their guests.
Guests should expect a dynamic menu at Stem + Stem, which changes more than
seasonally. Ed often seeks inspiration from everyday life transporting this straight to
the kitchen with new menu additions every few weeks.