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22% service charge is included on every check. 18% is distributed directly to service workers on top of their base wages, and the remaining 4% is used to help pay for all staff costs due to the District of Columbia's Initiative 82. You may choose to leave an additional tip!
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PLEASE MAKE A NOTE IF YOU ARE HERE TO SEE A BAND.................................................................. PLEASE CHECK WITH THE RESTAURANT TO SEE IF THIS IS A TICKETED EVENT & CALL THE RESTAURANT - DO NOT MAKE RESERVATIONS ONLINE. 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OPEN FOR DINE IN, CARRY OUT & DELIVERY LUNCH : Thusday - Sunday 12 - 2:30 PM DINNER : Tuesday - Sunday 5 - 9:30 PM Monday - Closed
WE ARE OFFERING CARRYOUT AND DOORDASH THROUGH OUR WEBSITE. You may place your orders online at:
Sushiko's Website: www.sushikorestaurants.com (please note we do not accept orders over the phone.)
Door Dash: https://www.doordash.com/store/sushiko-bethesda-989031/1475147/en-US/?preview=1
The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limit. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dinning experience, executive chef Piter Tjan keep his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of japanese tradition. 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Front of the House - Spectacular comes to mind. Both Butch and Patti were in the house. True professionals. Organized. Engaging, Greeting with a smile. Simply wonderful.
Wait Staff - Lauren - helpful; attentive; professional; and menu knowledge. Lauren made time to explain a few of the several new or enhanced menu items. Based on new information, I will expand my lunch selections. I look forward to hearing about the additional menu items and ordering some of them. Another true Atlas Restaurant Group brand standard.
Meal - Maryland crab soup - bowl with two (2) packages of Oyster crackers. Seasoned; however a bit different than last week. Tasty and worth the selection. Different - a change to me - well worth it. Shrimp cocktail. Again nice prepared - seasoned and tasty. Cleaned and presentation nicely done.
Menu - take time to read the new selections. Explore new options.
Kitchen - preparing one special menu at a time. Chef Manny was in the house on his off-day to assist with the rollout of new items. Teamwork - works.
Parking Lot - still the best. Guests are talking. Clear and sharp lines.
Food expeditors - The Expos remain a critical part of the guest experience. Interacting with the guest is appreciated. Offering assistance is an added touch. Communicating with the Wait Staff - priceless. Keep it up!