Southfield餐廳訂位

It was a great birthday celebration of my song became 22 yeas old! We had 4 appetizers: spicy squids, octopus, scallops and polenta with wild mushrooms. All were amazingly flavorful and delicious. My son had a tomahawk, while I enjoyed Mediterranean fish (I forgot what kind). That tomahawk was so huge but tender. It came with mushroom butter sauce and potatoes more condiments. We concluded this dinner with crème brûlée and flourless chocolate torte and a cup of decaf coffee. I’m so glad that my son is now old enough to appreciate these dishes wholeheartedly! And the service was impeccable, as usual. They were so attentive and everything was timed perfectly!! I really appreciated all aspects of the dinner!!

The food was excellent. I ordered the pasta Alfredo, and the general manner came to prepare it tableside-- it's a whole show involving a big wheel of cheese and flame, very fun! Service is European style so a bit slower than we typically expect, but everything was terrific. The only forensics was that it was pretty cold in there.

Always a reliable spot for a good drink and meal. Sevice is impeccable and the chefs go out of their way to add uniue flavor profiles to all their dishes. Had the Lake Perch special and it was as expected perfectly breaded and pan fried to just give the fish that crunch. The sauce pulls the dish together with a simple salted potato as a base.

Great food and wonderful service. Will be back to try other dishes - but the mushroom pizza, clam chowder and salad were awesome!

Nobody there, no visible renovations.not sure what is planned? Food took forever but good once arrived! Construction out front makes access difficult.