Coulwood餐廳訂位

The experience was nice and the service was good. Drinks and food were good.

This was out second time visiting and we were NOT disappointed! First, commendable professionalism at the entrance and throughout service! 👏🏽 We had the fried green tomatoes and crab cakes for appetizers; my wife ordered the blackened salmon for her entree, with mac n cheese, and I tried the fish and grits. 🤤 Portions are always giving, and food was amazing!! 🤩 Music was just a bit loud and at times, hard to talk over. “However Comma” - the curated playlist gave us all the vibes, so we weren’t mad at all. 🎶 Service was absolutely on point (thank you Calissa!)! 🙏🏽 Definitely recommend! 🙌🏽

We had a reservation for Valentines so it was a set menu, but we’re still happy with the available choices. It was our first visit here so we were expecting tiny portions, because it always seems like the more expensive the meal is, the less actual food you get. But that was not the case at all with this place. We walked out completely full and happy. Everything we got was tasty, and had zero complaints. The staff was very friendly and they even offer free parking for up to two hours at the attached parking garage, which is a huge plus. It was a little pricey at $70 a person for the fixed menu, but like I said it was more than enough food to fill us up. We will definitely be returning to try out their regular menu items soon!

Friday late lunch is a favorite way to start the weekend and it did not disappoint for Valentines Day. Capital cosmos and local beer to start our dining followed by onion soup and steaks - perfection. Dessert was yummy coconut pie to share. Mario our server was attentive and on point. Parking behind Dunhill garage makes this a super easy trip to Uptown.

A truly great French restaurant, with excellent dishes and outstanding service. Dishes tried. Every one was outstanding: oysters, escargot, sea bass, duck confit, hanger steak, creme brûlée. Steak frites with hanger steak and Bearnaise sauce was cooked to perfection medium-rare. Duck confit with melted leeks and banyuls jus was terrific, and I make duck confit regularly. The restaurant has to be one of the most beautiful in the city with high-ceilings and decor that makes you feel you are in Paris. Service was as good as the food. The bartenders, server, and service/FOH manager went out of the way to accommodate a couple of requests.