La Crosse, Wisconsin餐廳訂位

We got drinks before dinner at the bar. I recommend The Red Stilleto. We ordered all appetizers instead of entrees. The large seafood tower was good. Shrimp cocktail, with large shrimp, raw oysters, raw tuna, Cajun scallops. Then we got the charcuterie board. Sopressetta, cheeses, olives, two dips, we got oysters Rockefeller, lump crab cakes and fried calamari. They have baby chibatta breads with butter. Our waiter was awesome. Shout out to Nicholas! Was an awesome date night. The piano was a nice addition to the ambiance. Low lighting, quiet, elegant. My husband wore black slacks and a cable knit sweater, I wore a sweater dress with boots. Loved it. Will be back.

Had a 6pm reservation, we got there about 10 mins early and were seated as soon as we walked in. Service was excellent! Never had to wait on a refill, she explained the menu and extras not on the menu. Food was delicious. A little pricey but with the options and quality well worth it. The pretzels they bring out as complimentary bread come with compound butters that were amazing. I despise mustard but the Dijon butter was wow!! Definitely worth the trip!!

It is always a great time at Cooper’s Hawk. We had a wonderful server, Quinn. She was very attentive and gave us great recommendations for our meals. We had the gnocchi a la vodka, gnocchi a la carbonara. Delicious! We also had two bottles of wine: The Artists Red and the Bonarda Malbec. So so good. Ended with a cremeux and a chocolate cake. We left feeling happy, full, and will absolutely be back. Quinn is awesome. Ask to sit in her section: she will provide great service! Cooper’s is lucky to have a server as great as her.

Four of us went for a 1:30 reservation on Valentine’s Day. At that time it was not crowded, we were not rushed; it was a very leisurely lunch. Our server was professional knowledgeable. I look forward to another visit. We ordered from the lunch menu, 2 of us ordered smash burgers, another a salad with chicken topping, and I had the flat iron steak. We were all pleased. The truffle fries were delicious. And the extra salad I ordered to go with the steak and fries was just the right size, perfectly dressed. The cocktails 2 of us had were exceptional. I had a pear martini with sage simple syrup (not sure if that’s how it was described) and my friend had the fig and vanilla martini. We were both happy!

Our family throughly enjoyed our dining experience at Sortino’s. The portions were large, and the food was delicious. The Chicken Parmesan was among the best my husband has ever had. The service was excellent, and the owner even stopped by our table to ensure we were having an excellent experience. Highly recommended.