Siesta Key餐廳訂位

Had issues with one of our meals, but staff went overboard to fix it and then comped it on top of that. Other meal was excellent with no issues. Restaurant was nicely decorated with great ambiance, with decent noise level. Our booth helped mute some of the sound level, so that made it nice. Our server Tiffany was well trained and extremely accommodating and sweet. Kudos to her professionalism. Other staff were just as great. Overall, a well run operation with fabulous food and an above-average staff. That almost always makes for a great experience, which this was. We highly recommend Conner’s.

Great food - Grouper was amazing. Everything is well prepared, generous portions, and the tableside prep of the 1905 salad and pitcher of sangria is fun. Great quality, reasonably priced, and very consistent.

Based on reviews and having to book more than a week in advance, we accepted an early reservation and are so glad we did. I consider La Violetta to be in the top three restaurants in Sarasota after dining there just this one time. Exceptional dishes for us were the ravioli osso buco and the sardine appetizer. Our server Frederico was exceptional. We'll be back.

The food was delicious. Hard to find Triple Tail fish on the menu but they feature it and it's so good. Delicate white fish. Citrus cream sauce that comes with the entree is outstanding. Spinach salad with blackened triple tail was good and large--brought half home so I have dinner today. Excellent service. Cinnamon butter served with the bread was amazing. Nice atmosphere--decorated tastefully for the holidays.

The food was amazing ! We started with sardine which were perfectly prepared - light, flakey and flavorful. My wife had the grouper with mussels special, which she loved and I had the paella - simply fantastic ! We tried Sardinian wine for the first time. I highly recommend you try it. Antonio was out server. He was a delight! Attentive, engaging and a pleasure to talk with about his career in the restaurant biz. At Antonio’s recommendation, we will be back to try the veal chop. Sardinia is a hidden gem … shhh