South Riding餐廳訂位

First lunch visit No rush to order food we arrived early Nice Wine Bar great selection s.Have an In house Wine Club Not for us being from California But it looked doable brochure . We split a Great Wedge Salad . Huge and nice cheese crumbles. Warm Pretzle loaf very soft and tasty. My wife enjoyed th Chicken Picatta So moist and tender great pasta too I stuck with Blue cheese Crispy Onion Rings perfect Med rare with super hot house fries in white porcelin server that was heated Nice House Merlot Blend was surprisingly Good for 10.50. We lingered at bit ,but we’re not rushed out. Added a house made Key Line tart was delicious later back at Hotel. Would definitely go back if ever in Virginia again Reston area near DC. Mark

Always enjoy dining here. Tonight was the first time that we were disappointed in our food. The Parisienne Gnocchi were great but were barely warm when served. They did reheat them and they were definitely a keeper in the menu. My beef stroganoff was very minimal on the meat and heavy on the pasta. It should have been the reverse. The salmon was not cooked as requested but good. The fare was bland and all the vegetables were barely cooked. This is a first there. We attribute it to maybe extra staff brought on for the holidays. But we still love it here!!

Josiah was attentive, polite, and overall amazing! Dinner was served promptly and just right as always.

We had a table for 7 and service was terrific, and he made sure to tell me what had my allergens in it. We ordered the small flight plate, charcuterie board and calamari. Rave reviews for the calamari - crisp not greasy. Charcuterie was pretty good overall - love that they had braseola not prosciutto. The cold shrimp cocktail, chicken wings (not buffalo) ribs on the small flight were all flavorful and delicious. So easy to overcook shrimp but these were perfect. The only item not fantastic was the bone marrow. The Wagyu Coulette filet was the best - very tender, very flavorful, and lean.