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Located steps from The Plaza, La Mama is a wine bar, restaurant, cafe and specialty market. By day this spot pulls fresh coffee and serves up full breakfast and lunch offerings. The lovingly rendered, light-filled 1915 bungalow has ground floor banquettes, a cozy mezzanine, a charming covered front porch and a convivial backyard patio.
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Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. 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We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE \"don't miss\" destination for tourists and locals alike. 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Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his \"New Mexican Mole\" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.","restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","name":"Sazon","priceBand":{"currencySymbol":"$","priceBandId":4,"__typename":"PriceBand"},"primaryCuisine":{"name":"拉丁美洲菜","__typename":"Cuisine"},"statistics":{"reviews":{"allTimeTextReviewCount":5460,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/24097275.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"gallery":{"photos":[{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76623288.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/24097275.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76623226.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"}],"__typename":"GalleryPhotos"},"__typename":"RestaurantPhotos"},"features":{"bar":false,"outdoor":false,"highTop":false,"counter":false,"__typename":"RestaurantFeatures"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/sazon-santa-fe","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"}]},"ambience":{"restaurants":[{"restaurantId":167071,"description":"Izanami serves Japanese Izakaya fare: seasonally inspired small plates meant for sharing, with the best sake list in the west. While we do our best to accommodate your seating, we cannot guarantee requests. We’ve been named one of OpenTable’s 100 best restaurants for outdoor dining in America. Heaters and blankets ensure a comfortable dining experience year-round; dress warmly for optimal outdoor dining.
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> During peak seasons, we may limit dining time to 2 hours to accommodate following reservations. Thank you for your understanding! > While we strive to accommodate early arrivals, we may not always be able to seat you before your scheduled reservation time. Thank you for your patience. > If you arrive more than 30 minutes late, we may need to cancel your reservation. We appreciate your cooperation. >Allergy accommodations may be limited based on restaurant capacity >A 5% coordination fee will apply if parties of 12 or more do not arrange in advance with our coordinator. ","restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","name":"Izanami","priceBand":{"currencySymbol":"$","priceBandId":3,"__typename":"PriceBand"},"primaryCuisine":{"name":"創意日本料理","__typename":"Cuisine"},"statistics":{"reviews":{"allTimeTextReviewCount":5040,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/49022933.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"gallery":{"photos":[{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/49022933.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/23896528.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/24443985.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"}],"__typename":"GalleryPhotos"},"__typename":"RestaurantPhotos"},"features":{"bar":true,"outdoor":true,"highTop":false,"counter":false,"__typename":"RestaurantFeatures"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/izanami","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"},{"restaurantId":19171,"description":"The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of the Old Santa Fe Trail has been known for its fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.
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With Lino's and Chile Line, one can see that two are better than one! Charming, with an old-world atmosphere both European and distinctly Santa Fe. Northern Italian Cuisine & local New Mexico brewed beer and spirits
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This is a real gem. The chef is creative, the food is excellent and the service was great. For the price, very difficult to get better food. To me, the highlight was the hamachi crudo. I have had good versions of this dish before, but this stood out with the contrast of a little heat and the use of Asian limes, which were very fruity.