Northwest餐廳訂位

The ambience was perfect for date night. The cocktails were delicious, specifically the Italian margarita. It was a busy Saturday. Our server was very friendly, however It took 20 min for us to be noticed. Had to ask for things multiple times and it took a long while for our food to come out. Will try again on weeknight. The food was great.

Our waiter was the highlight of the meal & experience! The let down was the food, took longer than normal but it was Valentine’s Day. The chicken & cheese was nothing like the original version, this one was dry and lacked flavor. The meat & cheese board was 1/2 the size of the original one they use to do and didn’t have anything spectacular one. We passed on dessert because we’d already been there for 2 hours. Kudos to the waiter who did an amazing job with service, might give y’all another try because of him.

We were seated promptly at our reservation time. Service was excellent. I noticed a nearby table had an issue with seating, but the staff was very helpful and attentive to getting it resolved. Everyone was focused on good customer service. Food was delicious. Portions were good. Sharable sides can easily feed 3, possibly 4, people. The steaks were ordered from medium to well done, and all of them were cooked perfectly. It is very difficult to find a restaurant that can cook a steak well done without turning it into charcoal, Perry's did it just right. If there is any complaint is that the bananas foster was a little underwhelming. It isn't prepared on a burner and sautéed. It is only flambéed using a butane torch. The rum burns off fairly quickly so the bananas and caramel don't really have time to "cook". It was still delicious but not as delicious as others I've had. Regardless, we definitely recommend Perry's and will be returning.

Started out stressful. Neither Valet ran out of parking. Open parking was full. Finally parked behind other cars. We had confirmed reservations, but we told there wasn't any parking. Server was EXCELLENT. Medium rare felet was well done on half and rare on the other half. They sliced the felet like a London Broil. The chef could have seen that the felet was not cooked correctly.

The meatloaf was deliciously mouthwatering, paired with the perfect sides (whipped potatoes and charred broccolini! My husband had chicken fried steak. Fried to perfection with gravy and also very good. He had the same sides as l did. To top it off with deserts..Pecan pie with scoop vanilla ice cream and Chocolate cake with vanilla ice cream. Scrumptiously delicious. They don’t hold back on the portions. Will definitely go back!