ODLA (SWEDISH) MEANS TO FARM, TO CULTIVATE, TO GROW.
Your food shouldn't travel farther than you do, which is why we proudly source from over 50 local producers bringing you fresh, high quality ingredients, while minimizing our carbon footprint and landfill waste. Experience our 4-course tasting menu which celebrates the best of SK highlighting our whole animal sourcing and butchery, featuring house burrata, handmade breads and pasta. Or choose items à la carte and save the tasting experience for next time!