Bolnhurst餐廳訂位

What a little gem, can't believe this is so close but had never been, stunning interiors and beautiful food. Our young waiter Jack was a pleasure, with big smile on his face and great attitude, made a lovely experience a great experience. All staff were lovely and friendly and the food was excellent. We regularly eat out and this was a lovely suprise.

Quite simply, this is one of the best restaurants in the world. The food is incredible. Every course was absolutely delicious, the ambience of the dining room is unfussy and welcoming. The staff are all friendly and efficient. And Brett Graham, the chef, takes his time to come to every table, explaining the dishes and chatting to his customers all through the night. Incredible. Up there with Core and The Fat Duck as my favourite restaurants in London, and one of the best dining experiences of my life. Stunning. I’m already planning a return.

This venue is excellent, there were 3 of us. We had the lamb, trout and shepherds pie all cooked to perfection. The only downfall was the wait which was nearly an hour. Which was the reason for losing one star. We didn’t have starters but did order coffees and because we were chatting it was a while before we realised how long we had waited. However it was worth the wait.

We had a great afternoon the food and service was excellent

We went here for a quiet dinner date and it was definitely worth it! The service was amazing, table was served by Lewis and a young girl whose name we didn’t get but both were brilliant. Timing of service was great, wasn’t rushed at all but never felt like we were waiting for anything either. Restaurant was clean and spacious, we loved the little robot delivery from the kitchen to the bar! The food was on another level, we were very impressed. Great selection of food and drink. It’s been a good few years since I’ve been to the restaurant at Wyboston Lakes and it has changed so much in that time! Will definitely not be another few years before we return! 5 stars from us and a great evening, thank you!