Huncoat餐廳訂位

We ordered the pumpkin fritte and rocket salad for appetisers, the spaghetti with parsley, chilli and breadcrumbs, fettuccine with Cornish crab and the tomato and mozzarella pizzetta. We had heard good things and had obviously seen the Instagram hype but even still it exceeded expectations. Everything was 10/10. Best tiramisu I’ve ever had! We will be back.

Excellent food and service. The beef suet pudding was divine! The staff so lovely and attentive. We will be back.

I’m so glad we were able to get a table for lunch with friends on my birthday. Couldn’t believe how beautiful the Fire Barn was all decorated for Xmas! Wonderful food, really lovely staff, and best of all - Dan Merriman, MasterChef Professionals champion this year came out to chat with us - what a privilege to meet this amazing chef and great gentleman.

The rib-eye was absolutely perfect, succulent and cooked to perfection! All four sides were delicious, we highly recommend the turnsworth mash, beef dripping fries, creamy spinach and mac&cheese. The wine was rich and the sticky toffee pudding was the cherry on top. The service was great, our host checked up on us regularly and made sure we had everything we needed. You never have to wonder how to call over for some help! The restaurant is beautiful and feels old and rustic however the noise levels were way too high, the acoustics need to be looked into as I found myself almost having to yell across the table. Some light jazz music would also be nice!

We had a lovely festive meal at the Crown. Food was excellent, service impeccable and great value for money. Will definitely be back and would recommend to others.