Antioch餐廳訂位

Misty is incredible. We ate there twice and specifically asked for Misty. Friendly, great recommendations and speedy. She knows how to get things done even on a busy evening!

The food here is really good, well above expectations for a hotel restaurant. Highly recommend for a night during your stay, especially since it is a 15 min drive down to Auburn

We went the night after Valentines. It was a Saturday and can only get a reservation for 530. The restaurant is in the hotel indigo lobby. It’s not necessarily closed off from the lobby so it kind of feels like a part of the lobby. We were served immediately. we started with the crab hush puppies that came with a green goddess dressing. The hush puppies were really good. I didn’t really care for the green goddess dressing, but I’ve never been a fan. My husband loved it. I got a glass of wine and my husband had one of the most delicious smoky old-fashioneds we’ve ever had. Highly recommend. For dinner I ordered the trout over a vegetable patty. My husband had the filet with cheese fries. We also got a side of creamed corn and collard greens. They creamed corn was amazing especially for this time of year. It tasted fresh and I don’t know where they found good fresh corn. The collard greens were definitely seasoned well and some of the best I’ve had in Columbus. My husband‘s filet was medium rare and cooked absolutely perfect. Very tender and seasoned very nicely. The fries were good, better than average. For dessert we had the bread pudding. It was good. Wasn’t one of my favorite desserts I’ve ever had but I would recommend it if you love bread pudding. Overall, I would highly recommend this place and we plan on going back.

Everyone was nice and attentive however the food boil was salty and you knew the appetizers were from the freezer and just heated how you would do at home. Nothing extra done

The staff was very friendly. I took my Brother and his friend for their last dinner before being deployed from Ft. Benning. The manager came by twice and was amazing. He also added an extra lobster tail to both of their entrees! Thank you for your great service team!