Loganville餐廳訂位

Very good first experience here. Service was on point. Food was fantastic! Got the center cut filet mignon. Cooked beautifully medium rare. Ceasar salad. Mash potatoes come with any steak. Ordered lobster mac and cheese and asparagus for sharable sides. Both were excellent. Finished the meal with cream brulee. It was very good as well. Served with blackberry berries and honey comb piece. I would highly recommend. The only con was the size of the table. I would ask for a booth next time. They are very limited. The small couples tables were very difficult to hold the items ordered above and maneuver. Our waiter was super great. Very knowledgeable and friendly. Overall, had a very excellent experience.

Frankies is one of our favorite spots for a nice occasion!! The food is always 10/10, the service is amazing, and the portions always leave enough for leftovers, so even though it's expensive it is well worth the money!

Very Great food Atmosphere and Friendly Customer Service 🩷🩷🩷🩷🩷

H&W is a beautiful restaurant with an amazing atmosphere. The service was exceptional and the food was absolutely delicious. I ordered the cedar plank salmon, and it melted in my mouth like butter. My boyfriend had the bone-in ribeye, and they cooked it to perfection. While I don’t typically eat steak, I had to try a bite, and I was not disappointed. Everything from the food to the service was top-notch. We will definitely be returning!

My husband and I absolutely adore everything about Cuts! We made the switch from Frankie’s Steakhouse to the Cuts Suwanee location as our go-to spot for a fabulous meal. Tonight was extra special and quite different as the service surpassed anything that we had experienced before. We go specifically for the fried twin lobster tails entree, but the breading was just a little bit off tonight. We spoke with our waiters and they moved mountains to correct and deliver what we have come to love. Shout out to Lorenzo and Jose our more than capable and uber attentive waiters for this early Valentine’s Day celebration. The executive chef, Mike came to our table and delivered an epicurean experience that was out of this world. We are also very grateful to Vincent, the general manager, who graciously attended to our needs. Thank you Cuts! Great ambience, scrumptious food, top-tier service, and beautiful decor aways awaits us. We will be back again really soon. The Nelsons