Nahunta餐廳訂位

Very nice restaurant. Terrific service, varied menu. Definitely recommend Ember.

Our 1st time here! We had such a great experience. Our server Mackenzie was very friendly & made great suggestions for every course. We started with a Holiday Sangria & calamari—-the calamari was delicious & great sauce. Our main entrees included redfish, flounder & seared scallops. You can chose how your want your fish prepared from 3 different selections. The scallops were huge & came with collards & whir rice peas…the sauce was delicious! Their dessert list is long. We opted for pecan & their special satsuma cheesecake—it definitely felt holiday with a ginger/orange flavor. Enjoy your dinner as all the servers have a great attitude. It’s elevated food in an open & warm environment! I would definitely go back for their small plates of oysters or mussels!

We love going to David’s. Tricia was our waitress and was attentive and courteous. We had the sole and sea bass and as usually, absolutely delicious. Recommend!

My husband & I love sitting at the bar at Halyard’s for a martini and a good meal. Last night I ordered the chopped wedge salad and a bowl of the crab soup, which is hard to get and is always delicious here. Classic low-country “she-crab” soup. Adding sherry as the menu provides, is a must.

The wait staff is very good and the kitchen is very accommodating