Topsail Beach餐廳訂位

The food was amazing but we got stuck right next to the kitchen so we heard them prepare food for an hour and a half. BUT, our server, Kevin, was killer! He knew what we wanted to eat and then paired a nice red with our steaks. We had the Australian Wagyu ($70/filet as of 12/20/2024) with the mushrooms, scalloped potatoes, and Brussels sprouts. The veggies were 10/10 and the wagyu was 15/10. Check em out!

We ordered the porterhouse for two with asparagus and drunken mushrooms. The porterhouse was cooked perfectly and the side dishes were a very good match. Our server Laura was attentive and gave us just the right amount of time to decide and catered to our every need. It was an excellent night paired with an amazing meal.

Have lived in Wilmington for over three years and for some reason had not tried this place. Food quality was excellent. Having a reservation was key for the extremely busy night of our visit. Special thanks to Eric for making our experience top notch.

We love this place. We eat there a couple of times a month. Always great food and service. We also appreciate their commitment to Saint Judes Hospital and the fundraiser they do every year for the children. 

Opted for the Thanksgiving buffet this year. I’ve never been out for Thanksgiving. It was fantastic. It may become a tradition. I usually spend two weeks preparing and make everything including the stock and the bread for the stuffing from scratch. This was a delight and no dishes. Of course no leftovers either.