Bargersville餐廳訂位

We splurge once a year to come here and it never disappoints. It’s not super fancy so we don’t feel out of place, but it’s a very nice place for a special date night. The food and drinks are always delicious. This visit I got the filet which was *chefs kiss* as always, but the brussel sprouts were where the meal really shined. The toasted ravioli appetizer was perfect. My husband loves the shrimp cocktail, with the signature famous cocktail sauce they share with their sister restaurant St. Elmo’s. If you’ve somehow never tried this gem, do yourself a favor and go. Worth every penny.

My wife and I I only go out to a fancy restaurant once or twice a year. We were excited to go to Up Cellar for the first time because it is closer to us on the South Side. It did not disappoint! The food was delicious, the mood and ambiance were perfect, and our server, Taylor, was fantastic! She provided very helpful insight on the menu, was attentive but also gave us time between each course to enjoy our date night, and really helped make the evening special. We had the deviled eggs trio, French onion soup, Denver wagyu steak, duck breast, and bask cheese cake. The eggs and soup were AMAZING! We had never had either wagyu or duck before, and Taylor helped recommend the temperature of the duck for my first time. She suggested Medium, which was a great call. It was very good. Obviously , the wagyu steak was delicious as well. Unlike any steak we’ve ever had. Just melted in your mouth with so much flavor. She helped us decide on the cheesecake for dessert, which was the best choice for the end of that meal. We each had a couple of glasses of wine, and I had the Dark & Smokey cocktail after dinner, which was incredible. Plus, since we were celebrating a late Valentines Day, and my wife’s new job, we each got a complementary glass of champagne! We cannot recommend Up Cellar highly enough! Thanks to everyone there that helped make our night special.

I rave about Our Table every time I go and they keep out doing themselves. The EXPEREINCE is second to none. The staff cares and looks to take care of you. It's so refreshing! The food is fantastic but dining out is more than just the food. Our Table knows that and takes customer service to a new level. My wife tries to stay away from gluten, therefore doesn't eat their delicious bread. We mentioned it to Georgia and she brought out a small cup of white bean hummus with asparagus and carrots. Wow!! It was fantastic... not to mention Georgia was our favorite server, but she has been promoted to manager! Congratulations. She deserves it and did a fantastic job keeping her eyes on things! Kylie was our server and was also so thoughtful and on top of all our needs. I keep saying it... if you haven't been to Our Table, in Bargersville, you are missing out. Make a reservation, or it's first come first serve in the bar area.

My wife and I had the filet with mashed potatoes and broccoli. The meal was delicious and a great value. We started with cheese curds as an appetizer and finished with tiramisu cheesecake for dessert. Everything was well-presented and reasonably priced.

Coming back to Indianapolis after many years we made it a point to come to st. Elmo for a celebration with family and we were not disappointed. Our services Will was charming, funny and very knowledgeable about the menu and selection of drinks ( which wow is impressive itself) my husband, brother and sister n law had steak and mashed potatoes I had the South African lobster and my goodness cooked to perfection melted into our mouths .. definitely a treat and the dessert were yummy as well .