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James Beard Winner-Outstanding Restaurateur, Ellen Yin, 2024 James Beard Foundation Finalist - Outstanding Restaurateur, Ellen Yin, 2018, 2019, 2021; Best Chef Mid-Atlantic, Eli Kulp 2016 Esquire - \"100 Restaurants We Can't Afford to Lose\"
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Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!
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I was a little disappointed in the donut desert. It was good but the sauce was cold and they no longer include the maple sauce. It used to be two sauces and a nicer presentation.
The food quality and service was very good overall.