North Haledon餐廳訂位

enjoyed our lunch and food was very good, relaxing time with friends

Another awesome meal at Bottagra! Celebrating the holidays with some business partners! Jamie as always takes great care of us! Cheers!🥂

Outstanding food and service rivaling something you would see in a small French bistro in a quiet arrondissement in Paris. Chef Michael making the rounds added an extra special touch. My wife and I shared the lump crab soufflé and split the Fallen cheese special. The filling was suburb and was finished in a lobster sauce that was like a lighter version of a lobster bisque. The fallen cheese was Brie and goat mixed together with fresh strawberries and a jam. We each had the salmon which was tremendous. The salmon was perfectly cooked and the sauce was absolutely incredible. Perfectly made pearl cous cous with the veggies was a great accompaniment.

Celebrated a birthday meal here and we were very happy with our server Sam. She was amazing. The food was excellent, wine was great. The friendliness and the service. The was very attentive to us. Everything was amazing.

Adam Weiss creates the most beautiful and delicious food . Everything is cooked to perfection and his staff is very conscientious about food allergies. Hedy Weiss is the best hostess ever. On a rainy cold night we had a delicious meal 🌟🌟🌟🌟🌟