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[PLEASE NOTE]
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At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi.
\r\n\r\n
Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
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I recently had the pleasure of dining at Saddle River Inn, and it was an exceptional experience from start to finish. The food, service, and ambiance were all top-notch, making for a truly memorable evening.
The menu offers a fantastic selection of French-American cuisine, and every dish was prepared to perfection. From the appetizers to the desserts, each bite was flavorful and beautifully presented. The service was equally impressive—attentive, knowledgeable, and welcoming, ensuring a seamless and enjoyable dining experience.