Trenton餐廳訂位

We had a lovely dinner in the dining room. The food was amazing and the service was exceptional! Thank you Narco! The staff couldn’t have been nicer, especially Amy in the bar area for happy hour. Thank you all!

I have dined at many steakhouses, both mid-tier and high end, and this was the first time I have eaten a steak without and additional sauces or toppings because the steak I got was absolutely seasoned very well. We decided to go here for a birthday dinner in the family and it was a good choice. The only downside or thing we thought could have been better was the appetizer options or at least having the appetizers that are only available at the bar also available in the dining room.

Everything was very good both food and service. My only complaint was our server didn’t offer us the specials. We only knew they had specials when we were done eating and heard them being offered to the table next to ours.

I always love coming back to Trattoria Rosa Bianca because Chef Anthony never disappoints with his creative and delicious recipes all of which tastes as good as my beloved Nonna,Lucia Donna Di Dio Falanga made in her Brooklyn kitchen. The Roasted Octopus is divine, but the Osso Buco is to die for! It’s perfectly prepared in a light, mirepoix and tomato base sauce over a bed of saffron flavored risotto. The complimentary house salad intermezzo is perfectly dressed to cleanse the palate between courses and the homemade focaccia sops up all that yummyness!

Great band and fun atmosphere with lots of dancing!! Our main courses were really good. The calamari was pretty awful though, tasted like deep fried salt with no fish inside. It was also absolutely freezing in the restaurant. Had to wear our coats through dinner. Service was very good and friendly. Would definitely go back for the right entertainment and selective ordering on a warmer night haha.