Whether you’re enjoying a classic pasta dish or one of our innovative new creations, every bite promises to transport you straight to Italy. Join us for a memorable dining experience that celebrates two decades of culinary excellence!
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KOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance.
We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.
[PLEASE NOTE]
We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.","promoted":false,"coordinates":{"latitude":40.7620328,"longitude":-73.9934907,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/kochi-new-york","__typename":"PageLink"},"__typename":"RestaurantUrls"},"features":{"bar":false,"outdoor":true,"highTop":false,"counter":true,"giftsEnabled":null,"giftsURLs":null,"fundraisingLink":null,"inPremiumMarketplace":true,"__typename":"RestaurantFeatures"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/5/65509701.jpg","__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/5/65509701.jpg","__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/5/65509701.jpg","__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/5/65509701.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"gallery":{"photos":[{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/5/65509701.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/65509686.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74724487.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"}],"__typename":"GalleryPhotos"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Hell's Kitchen","__typename":"Neighborhood"},"statistics":{"recentReservationCount":14,"reviews":{"showReviews":true,"allTimeTextReviewCount":120,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"primaryCuisine":{"name":"韓式料理","__typename":"Cuisine"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","deliveryPartners":[],"whiteLabelDelivery":null,"address":{"line1":"652 10th Ave","city":"New York","postCode":"10036","country":"United States","__typename":"Address"},"orderOnlineLink":null,"contactInformation":{"formattedPhoneNumber":"(646) 478-7308","phoneNumber":"+16464787308","__typename":"RestaurantContactInformation"},"hasTakeout":false,"awards":[{"name":"MICHELIN","year":2024,"__typename":"RestaurantAward"},{"name":"MICHELIN","year":2022,"__typename":"RestaurantAward"},{"name":"MICHELIN","year":2023,"__typename":"RestaurantAward"},{"name":"MICHELIN","year":2021,"__typename":"RestaurantAward"}],"privateDining":{"largestCapacity":0,"__typename":"PrivateDining"},"__typename":"RestaurantFromLolz"},{"restaurantId":1237195,"name":"Mari","description":"Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.
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Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation.
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[PLEASE NOTE]
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We had a great lunch. Market table full of good options. Meats were plentiful and varied. Service was good, we had waitstaff, managers, and gauchos repeatedly ask if we would like anything.
Recommend for two or 20. Only drawback is this location is in a busy mall and it’s a bit difficult to park.