Villas餐廳訂位

Was very crowded, it was Christmas! However, we had a reservation for 5:30 PM, as soon as we came in, we were seated! Our waiter, Edmir was great, the bus boys, we young, who he’s was great, they kept the tables clean, the water filled! The food was absolutely delicious, BIG portions! My husband and I could have split each of our dishes! The dessert was so good! Will definitely be back during the summer!!

There should be a Christmas eve brunch. The entire place is decorated and many people for holidays

Small intimate dinning room in the Washington pedestrian mall. Professional, friendly & attentive staff. Attractively decorated for the holiday while still maintaining elegance. It is BYOB. The New England Clam Chowder was flavorful with generous amount of clams. Husband had grilled polenta with broccoli rabe & fresh shaved Pecorino Romano cheese “like Mom used to make.” I couldn’t finish my seafood risotto. So generous was the portion of local shrimp, scallops & clams though I tried ! Husband had Shrimp & Salmon with mash potatoes in chili sauce. Delicious. Try the Pumpkin cheesecake & you’ll think it’s Thanksgiving again. Highly reccomended

Another perfect meal at Washington Inn. Celebrated a birthday with my parents here from out of state. Mushroom soup was very flavorful and both the sea bass and short rib were excellent. Presented beautifully too. The short rib was the best I have had anywhere. Jenny our server was very attentive and really knew the menu and also made us aware of the sommelier on staff. We were not doing wines tonight but good to know as we will continue to go here. Decorated beautifully for the holidays too!

This is our first visit to Sandalwood Indian Kitchen Restaurant, and we thoroughly enjoyed our meals. Om, our server was excellent. He was attentive. polite, and personable. We ordered the garlic naan, and it tasted very good. Next, we had the samosas as an appetizer, and they were excellent. The samosa filling was perfect. For our appetizers, we ordered Butter Chicken and Shrimp Biryani. The Butter chicken had a deep, flavorful, rich, tasty, smooth, creamy sauce. The shrimp Biryani had a few large shrimp. The rice was cooked to perfection. There was basmati rice and saffron rice with the shrimp. Both portions were plentiful. The decor was pleasant. Sandalwood India Kitchen is located one block west of the Garden State Parkway on Route 47. We will be returning to Sandalwood Restaurant.