Executive Chef David Drake has created a diverse menu, which focuses on unique combination of farm-fresh ingredients, flavorings and spectacular presentation.
Stone House is part of the Landmark portfolio, a collection of distinctive restaurants, event spaces and boutique hotels. We also have our very own farms, one of them located on this property.
Countless years of experience have taught us that the wow factor is in the details; from innovative menus and handcrafted cocktails to attentive service, your experience with us will be nothing short of extraordinary.
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Due to high volume, No outside decorations or balloons are allowed for non private reservations. Outside desserts are welcome for a non-waivable fee of $50 per outside dessert. A specific dining room cannot be guaranteed. For any special requests, please leave a note in your reservation. We do not seat incomplete parties. An increase in headcount may not be accommodable, please contact us to confirm your request.
** Brunch Reservations ** All parties of 9 and under are subject to a 90 minute table limit. All Parties of 10 or more are subject to a 120 minute table limit.
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The Lounge is open from Tuesday through Saturday
Please note that reservations at the lounge do not offer our Kaiseki Tasting Experience.
odo offers a 20 minute grace period. Please contact us via email if you are running late.
For the consideration of our other guests, children younger than 10 are not allowed at the Chef's Counter. Please note that all guests seated at the Chef's Counter must partake in the tasting course.
While we do our best to accommodate most allergies and dietary restrictions, we cannot accommodate vegan, vegetarian, wheat and gluten-free guests. We are also unable to accommodate guests who cannot consume seafood or seaweed.
Please contact us directly at odo.reservation@gmail.com to ensure we can accommodate your needs.
Cancellations can be refunded up to 48 hours from the reservation. Any cancellations made within 48 hours, as well as no shows will not be refunded. 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The food and service was impeccable. The Stuffed mushroom with crabmeat and the garlic shrimp appetizers were perfect. The Cajun Ahi Tuna was very good and the filet mignon was cooked just right. Also the service was terrific. Our server ( Jacki) was extremely helpful , cordial and paid close attention to every detail of any request we had. Overall it was a terrific experience!
Love this place however the noise level-especially upstairs is almost unbearable. You can’t hear the person you’re sitting next to and you almost have to yell when talking. They should really consider more sound proofing options.
My family and I went for dinner on a Sunday to celebrate a birthday. The wait staff was very attentive and friendly. Our food was delicious! This was a great experience and am looking forward to going again.
Saly G’s is always our “go to “ for ANY occasion- Birthday, Anniversary, or just when we don’t know what we want to do for dinner. All levels of comfort. Never disappoints!