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[PLEASE NOTE]
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Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation.
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Philly's, "the cuisine master", is the founder of La Fortuna Bar and Restaurant
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Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
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"I had an exceptional dining experience. The staff was incredibly kind and attentive, ensuring every need was met with warmth and professionalism. The food was cooked to perfection, showcasing both quality and attention to detail. The atmosphere was beautifully designed, creating a welcoming and elegant ambiance. Additionally, the noise control was thoughtfully managed, allowing for comfortable conversation and an enjoyable dining experience.
However, clearer signage to access the upstairs area would be helpful, as it was somewhat difficult to navigate. Additionally, the elevator was out of service, which may pose a challenge for those with mobility concerns.
Despite these minor inconveniences, I highly recommend this establishment and look forward to returning."
Outstanding food. I had planned this dinner months in advance and it did not disappoint! The only hang up was on the service & speed, but it did NOT ruin the experience as we had all night to enjoy it. It did take over 15 minutes before we were even given water, but the waitstaff acknowledged the shortcomings and apologized as it continued through the night. We had a newer waitress and having worked in the industry we both had no problem letting it slide and enjoying the night. The food was excellent. It’s a great spot. They have more experienced servers that do an excellent job upholding the level this restaurant deserves (we overheard). We also went at PEAK dinner time 6:45 reservation so I absolutely will give a lot of leeway there! All in all we had a great time, from start to finish the experience was about 2-1/2 hours so plan accordingly! Make it a night! It’s worth going!
We had a fabulous lunch today, thank you to the Team that looked after us. The chips and caviar were a lovely indulgence. My husband and I just moved up here and have a feeling that the Mayflower is going to become a regular haunt for us, see you soon! Michael & Stephen