Lower East Side餐廳訂位

Q: 請問Lower East Side當地適合慶祝特殊節日的優質餐廳有哪幾家？

在Lower East Side當地的優質餐廳慶祝特殊節日。我們的客戶推薦 Beauty & Essex- New York 、 Wabi Nori Hand Roll Bar 和 Le Jardin Bistro

Q: Lower East Side有哪些料理在我附近？

我們在OpenTable支援預訂各類料理。 尋找餐廳, 現代亞洲料理, 義大利料理, 日式料理, 無國界料理 / 多元風味料理及更多其他選項。 使用我們的篩選條件來精確找到你欲尋找的料理，並立即預訂。

即時訂位・即時確認

Visa Dining Collection

取得專屬權限，在國內的熱門餐廳預訂用餐尖峰時段的座位

預訂New York City的晚餐

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隆重介紹OpenTable名店

預訂這座城市屢獲獎項肯定的餐廳、人氣爆棚的餐飲新秀，以及超級難搶的熱門店家。

探索名店

由此開始規劃跨年夜

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預訂節慶體驗

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位於New York City的OpenTable新進餐廳

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位於New York City的獲獎餐廳

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來看看眾多食客在Lower East Side的必訪餐廳

更新時間： 2024/12/5

Diners’ Choice大獎是依據各位食客預訂、用餐和評論等相關資料作為評選標準。僅有通過驗證的食客能夠在OpenTable評論餐廳，因此我們的資料不會有灌水不實之虞。

Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.
Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight.
**Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.

Ivan Ramen "More then Just Ramen!"
Ivan Ramen imagines the Classic NY diner as seen through the Japanese lens. The food is incredible, the service outstanding, the menu is uniquely Ivan Orkin. Ivan Ramen celebrates Ivan’s creativity through the lens of his life journey. His effortless blending of: his New York roots, his classic French training, and his deep understanding of Japan, color the menu and the restaurant. Ramen here is clearly a must, but you should not miss out on the amazing array of other dishes, which are perfect for sharing while you enjoy a well selected sake. Casual, comfortable and quirky with splashes of art inspired by pop culture and movies, Ivan Ramen is simply a fun restaurant.

Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.

Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard

Blue Ribbon Sushi Izakaya

Vast Japanese menu of sushi & small plates plus sake & cocktails in the trendy Sixty LES Hotel. Blue Ribbon Sushi Izakaya is a Japanese-style tavern, a traditional Sushi Bar and a fine dining experience, all about melding a fun drinking environment with delicious food offerings. The menu provides something for everyone - vegetarians, sushi lovers and meat lovers alike. We serve everything from small plate items like yakitori by the piece, to family-style platters like filet mignon with lobster platter. Expert Sushi Chefs behind the Sushi Bar create made-to-order fresh sashimi, sushi and signature rolls. All this to accompany hand crafted Japanese beers, sochu style cocktails and an extensive sake and wine list.

"Step into New York's most romantic French paradise perfect for an evening getaway right in the heart of the Lower East Side. One of New York's hidden treasures, Le Jardin Bistro, is back, and will have you thinking you've just stepped into the South of France. Loose yourself in its autumn yellow decor, complete with comfortable banquet seating, vintage movie posters, and music to make you feel like you've been transported to a night of award-winning French cuisine."

Jadis is a cozy wine bar offering Euro- centric organic wines, small plates like escargot, mushroom risotto puff, decadent cheese and charcuterie platters, French classics like Cassoulet and Beef Bourguignon. Jadis is perfect for a date night and get together with friends.
Jadis is located in the heart of Lower East Side since 2006. Nearest train is F at 2nd Avenue.
Visit out website for up to date menus!
www.jadisnyc.com

Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs.
If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.

Gazab means “Fabulous” and this is what our promise to you is.. To serve Fabulous Indian Cuisine in a way you have never experienced before. With an experienced Chef-Owner duo, Gazab aims to serve refreshingly new outtakes on Indian food right here in NYC. Always using the freshest ingredients & always made from scratch, the unforgettable flavors at Gazab will keep you coming back for more!

Beauty & Essex- New York

Beauty & Essex has an innovative design that starts in the restaurant’s entrance, a well-curated modern-day pawn shop replete with a saxophone, boombox, quirky artifacts, vintage treasures, and an eclectic array of “one-off” pieces of jewelry. Continuing past the pawnshop, guests encounter a grand, circular staircase wrapped around a two-story custom chandelier, but only the adventurous will discover all that Beauty & Essex has to offer. With four distinct dining rooms (one private), two bars, a lounge, and a women’s bathroom complete with a salon including a luxurious sofa, and antique perfume bottles. The cuisine, much like the design, is intended to set a new course. Chef Chris Santos was one of the pioneers of the small, share plate dining trend that has swept the nation, and with the Beauty & Essex menu, he once again has created waves on the food scene.

Nothing else in New York quite matches the atmosphere of La Caverna. Cavern isn’t just part of the name – it is the décor as well! You’ll get the instant impression that you are deep in a cave far below the earth’s crust, but with none of the dankness you might find in a real cave. The menu is relatively short but sufficient for a bar atmosphere. If you’re putting together a party and looking for somewhere unique, La Caverna should be at the top of your list. With wings, croquettes, salads, lamb sliders, calamari, mac n’ cheese, grilled chicken, grilled cheese and a burger, there are plenty of munchie items to keep the party going. The cocktail list has something for everyone to make the night fun at La Caverna.

From the team who brought us Ruby’s & Elephante, Dudley’s is a neighborhood staple that delivers good vibes and great food in equal measure. The American-meets-Australian all-day cafe serves a lust-worthy brunch, alongside sandwiches, and pasta, all within a lively environment that’s a destination to see-and-be-seen.

Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.

Lower East Side pioneer famous for award winning contemporary cuisine, oyster happy hours and NYC's original brunch party. A vibrant multi-level space in the historic Shapiro's Winery, Essex offers intimate seating as well as group dining and event spaces. Enjoy outdoor dining rain or shine on our covered decks.
Essex Restaurant's New American Dinner Menu, guided by Chef Steffen Sander, who has helmed some of New York's top Michelin-Starred restaurants, showcases seasonal and locally-sourced ingredients, with extensive vegetarian, vegan and gluten-free options, as well as burgers & classic steakhouse fare. Our Prime Cuts Menu features shareable Dry Aged and Prime Angus Steaks. Our 15th Annual Thanksgiving Feast includes a three-course menu with both traditional and New American Thanksgiving cuisine. Join us the day after Thanksgiving for Black Friday Brunch.

New York City的戶外餐廳

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看看位於Lower East Side的在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客

H
Hugo
New York City •6 則評論
5.0
在3天前用過餐
We always have a great time at Bar Contra. The staff is friendly and welcoming. Small plates from wild air are delicious and the cocktails are creative and there is something for every one. Theo is the best! We always try to sit at the bar when him and his colleague are there, usually on Fridays. Will be coming back repeatedly
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Bar Contra價格：中等價位• 美式料理• Lower East Side
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4.5
S
Susan
Chicago / Illinois •7 則評論
5.0
在7天前用過餐
We had a great experience at Beauty and Essex! We ordered 8 items for 5 people and had plenty of food. Highlights were apple and kale salad, tomato soup and grilled cheese dumplings, strip steak and mushroom ravioli. Service was fantastic and ambience was fabulous. Expensive but worth it!
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Beauty & Essex- New York價格：昂貴• 餐廳• Lower East Side
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4.6
A
Adonis
New York City •3 則評論
5.0
在7天前用過餐
I love this place, everything is good. The drinks are amazing 10/10
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Blue Ribbon Sushi Izakaya價格：中等價位• 日式料理• Lower East Side
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4.7
A
Amelia
Raleigh / Durham / Chapel Hill •1 則評論
5.0
在2024年11月26日用過餐
Delicious food, kind professional service, lovely ambiance.
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Wildair價格：昂貴• 紅酒吧• Lower East Side
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4.8
E
Emma
New York City •3 則評論
5.0
在2024年10月12日用過餐
We got the artichokes and ragu and it was amazing. Staff was great — 10/10 recommend this place to anyone looking for a date spot or a spot to eat with friends
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Trapizzino價格：中等價位• 義大利料理• Lower East Side
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4