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\r\n\r\n
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Our 17 seat Emerald Bar offers a special vantage point into the extensive gin collection and is available for reservation. Our speakeasy Lounge, Ploume Bar, is open Wednesday thru Saturday from 5pm. Our Main Bar is available on first come, first serve.
Executive Chef Grayson Altenberg offers a delightful all-day menu centered around a French/Japanese flair with many easy to share dishes, ideal for family style and large parties. 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We had the calzone and the burrata pizza and both were amazing! We also had a delicious cappuccino to finish our meal, which came with a little piece of biscotti. We will definitely be back!
The food and taste was not to my liking.Am from the Caribbean so we prepare our foods alot different, i also like my meat medium well and the meat was well done so they were chewy to me and texture slightly hard/tough. Before i left the place i used the bathroom twice it could have been the mixed rice with stuff in it or black beans...i had to stop again before i get to the hotel...Not for me.
A two minute grace period before being removed from the list is unacceptable especially because of the location of the restaurant inside a gigantic mall. Food and service overall was ok.