Oliverea餐廳訂位
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- RRobertNew York City •10 則評論5.0在2024年12月17日用過餐Dining here is always a delight. The specials were a treat and the regular menu scrumptious. Not one for flowery tasting teas, I adored the "Paris" blend. Also: congratulations to the staff who are graduating and may the rest enjoy their winter break.更多資訊The Bocuse Restaurant at The Culinary Institute of America價格：昂貴• 法式料理• Hyde Park•4.7
- MMariaVIPNew York City •11 則評論5.0在2024年12月17日用過餐It’s always so nice to eat at the Culinary. We feel like eating at 1st class restaurant. All the students staff are very professional & of course the food & dessert are so unbelievably delicious .Good luck to the graduating class! May you continue to succeed with your cooking professional experiences.Thank you to all !更多資訊American Bounty at The Culinary Institute of America價格：昂貴• 美式料理• Hyde Park•4.7
- TTaylorVIPNew York City •6 則評論5.0在2024年12月15日用過餐Beautiful restaurant. Food and service were on point!更多資訊Matilda價格：十分昂貴• 農場直送餐桌• Windham•4.8
- RReneeNew York City •1 則評論5.0在2024年12月7日用過餐The Phoenician Steakhouse is our go-to spot when we are in the Catskills. The service is consistently friendly and the food reliably delicious. The owner, Mike, can often be seen in the kitchen cooking and overseeing the food preparation. We have our favorite dishes — the beet salad and panko crusted mozzarella, and the steaks, pappardelle bolognese and osso bucco ravioli. And of course the tiramisu. But any new thing we try such as last night’s squash soup and clam chowder, are also winners. In the summer we love sitting on the back patio.更多資訊The Phoenician Steakhouse價格：昂貴• 牛排• Phoenicia•4.7
- LLeighNew York State •9 則評論5.0在2024年11月28日用過餐Our experience was top-notch! Every aspect from being greeted by the hostess to the atmosphere, scrumptious meal and exceptional service made our Thanksgiving one to remember.更多資訊Catamount價格：昂貴• 現代美式料理• Mount Tremper•4.7
透過我們所收集的Oliverea頂級餐廳來激發靈感
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