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Another standby at Blue Crab Grill is the surf and turf. This includes a five-ounce beef tenderloin steak and a five-ounce lobster tail that is served stuffed with crab imperial. The crazy jambalaya is very popular as well. It comes with crab legs, crawfish, clams, mussels, scallops, chicken, shrimp and andouille sausage.
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James Beard Winner-Outstanding Restaurateur, Ellen Yin, 2024 James Beard Foundation Finalist - Outstanding Restaurateur, Ellen Yin, 2018, 2019, 2021; Best Chef Mid-Atlantic, Eli Kulp 2016 Esquire - \"100 Restaurants We Can't Afford to Lose\"
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My husband was very happy with his meal but I thought mine was blah. Possibly the least tasty meal I’ve ever had there. Since my husband was the birthday boy, I’m happy that he enjoyed his. My meal wasn’t bad, just not really good. And that is the standard I’m accustomed to at Caffe Gelato.