Saylorsburg餐廳訂位

Steak was pretty bland, Salmon was good, burger was a typical burger, bland/blah- average food, good service though and the staff are extremely attentive friendly and accommodating

First time at the restaurant. Made reservations through Open Table. Service was very, very good. Many times, we were checked on and promptly our orders were taken. I had the duck, and my wife had tuna. Excellent courses and the desert was really good. Creme Brule. I will definitely come back to this restaurant. The windows looking over the river and city were great part of the 7th floor experience.

We dined at Momento on Saturday, February 15th, and experienced yet another exceptional visit. They had a special St. Valentine’s menu in place, which showcased their culinary creativity. The food was outstanding, as always—we thoroughly enjoyed every dish, from the inventive appetizers and unique pasta selections to the flavorful entrées and delightful dessert. Once again, we were highly impressed by their chef’s expertise. The service was impeccable. Our server, Jessica, was fantastic, providing attentive and professional service. The hostess went above and beyond, ensuring every small detail was taken care of and making us feel truly welcomed. The entire experience was seamless, reinforcing why Momento remains one of our favorite dining spots.

Delicious food and attentive service. The steaks and lamb chops were superb, the sea bass was good, but not the best he ever had. Salads and vegetables were great, too. Very expensive, but worth it for a special occasion and so convenient if you are in the Kalahari hotel!

Service was a little slow which isn't the norm and our sever was very apologetic. Food was amazing as usual. We started with the baked oysters, which were decadent and full of flavor. I had the Chilean sea bass (perfectly cooked and oh, so, buttery) and my husband had the duck two ways. Absolutely no room for dessert, you get a lot of food!