Casas Adobes餐廳訂位

As good as advertised. Food was good. Fries were so so.

We lucked out and got Todd for our waiter. He provided impeccable service, and he even helped me with a wine selection, which was tasty. I had the yellow beet salad and the roast chicken with mashed potatoes. Both were yummy. For dessert, the crème brûlée was the ideal antidote for my sweet tooth. I was completely satiated, but not stuffed. My friend ordered a slice of the chocolate cake, which was HUGE. We had a delightful dining experience.

We were a party of three last night and made reservations to sit on the patio. We prefer the patio because it can get pretty loud inside. Our waiter, Alec made the evening - he was simply outstanding. We ordered two appetizers because we had to have the Cold Smoked Salmon (which is out of this world) so we added the Steamed Mussels. To our delight, the mussels were fabulous. My husband ordered his usual - the fish and chips. The fish is lightly battered and is delicious. We've recommended Wildflower just for the fish and chips. The Pork Scallopini and the Short Rib Ravioli did not disappoint. Of course, we saved room for the Banoffee Trifle for dessert, my favorite! Our granddaughter was very impressed the restaurant lived up to our hype. Again, thank you Alec for a wonderful evening!

Second time dining at a Fleming’s. Service was excellent, one of the major reasons we returned. We like our meat cooked “no pink” (well) and it was good but just a touch over done. I got the Land & Sea special; stuffed shrimp was just ok. We really like how accommodating the staff are, efficient yet personable, friendly, and welcoming. They all made my husband’s birthday celebration special. Will definitely return.

Food and service both phenomenal as always. Great way to unwind after a long week.