Angola餐廳訂位

We were not expecting a set menu for Valentines Day, but there were enough choices to choose from. Everything was delicious. The scallops were some of the best we’ve ever had and the filet was delicious. The Brown Panzanella & smoked tomato soup were surprisingly different & very good. The chocolate tart with whiskey caramel, espresso Chantilly cream was delicious! We loved the whole 4 course experience & the service was wonderful. It was a much needed chance to slow down, focus on each other & reconnect. ⭐️⭐️⭐️⭐️⭐️ Thank you!

Always a consistently exceptional dinner at Mulberry, never disappoints. Took out of town business clients who were impressed with the service and quality of their meals. Of course nobody goes hungry at Mulberry with the generous portions. Kudos to our server Rene for fantastic suggestions and attending to our every need.

The food and service were very good. Prices were a little high. As it got busier tho, the noise level was too loud. Also the tables are too close together and hearing people I don’t know talk during dinner wasn’t enjoyable

Our first time dining at Lucia's. Absolutely fabulous! Our view of the sunset, professional and perfect service by Amy, excellent Bourbon Sour, fine wine list, from start to finish, an over the top experience.

From the service, to the exceptional 14 course menu, to the wine and of course getting a chance to hang out with an awesomely talented pair of winemakers, Kelly Mason and Brooke Husband, the night was spectacular. It was our first time at Rizzo's and well worth the wait. Every bite was filled with the most incredible flavors! The lasagna was mouthwatering, the chicken parm was the best I have ever tasted, I could go on but there are limited characters here :) but have to mention the brownie with chocolate chip ice cream - never tasted a brownie like it, mind blowing. Special shout out to Connor, Paolo and the service team, they were spot on. Special shout out to the Chef and kitchen staff, they knocked every dish out of the park! I will be back in the spring for bread and sauce at the store when it opens. Thanks Rizzo's, we had a blast!