Westfield Center餐廳訂位

Valentines dinner was perfect from the moment we walked in and were greeted by the very friendly host staff. Dinner started off with an excellent bottle of wine that Dalila was able to acquire. Our beef tenderloin filets from the chef's menu were outstanding and cooked perfectly! And the strawberry almond tiramisu was a delicious end to a great meal. But the best part of ANY meal there is always the exceptional service from Cassie! She's so genuinely cheerful and makes you feel welcomed every time!

Overall, very good – we’ve been to your restaurant a handful of times and always enjoy it. Food is quite expensive, but understandable. My ribeye could have been more tender. We ate at a bar table and found the ambience to be very enjoyable. Finally service was impeccable. Please reward your staff accordingly.

We had a nice birthday/Valentine’s day dinner! I had the cashew crusted chicken breasts with fresh green beans and a wonderful house salad, with dried cranberries, goat cheese and sliced almonds on a bed of mixed greens. It all was delicious! The green beans were cooked to perfection and the chicken was so tender! My husband had a seafood medley and our guests had walleye and a grilled chicken salad. We were all happy about the experience. Our waitress was great too!

My husband and I have been dining at Ken Stewart’s restaurants for over 30 years. We’ve always dined on Valentine’s Day and a lot of days in between. Our experience tonight for Valentine’s Day at Ken Stewart’s Grille with Kristin as our Server was the best! She was extremely knowledgeable, friendly, and efficient! The food, as always, was outstanding!

The wait staff was superb. I did feel the salmon entree was a little overpriced for the size of the salmon served.