Autumn Tasting Menu
$63 per person. October 5, 2021
Alaskan Halibut
with Local Corn, Annie's Green Beans, Dill and Plum Vinaigrette
Heirloom Tomato Risotto
with Basil and Parmesan Reggiano
Grilled Venison Loin*
with Delicata Squash, Brussels Sprouts, Roasted Apple and Cider Jus
Assorted Cheeses
with Apples and Candied Pecans (add $13.)
Chocolate Hazelnut Torte
with Raspberry Ice Cream and Raspberries
Small Plates
Local Oysters on the Half ShellUS$20.00
with Lime, Ginger Vinaigrette
Sweet Onion TartUS$14.00
with Hazelnut Butter and Sunchoke Chips
Heirloom Tomato SaladUS$14.00
with Arugula, Cucumber, Mozzarella, Mint and Aged Balsamic
Saleh's Calamari*US$18.00
with Parsley Salad, Fried Capers and Aioli
Organic Field GreensUS$9.00
with Herbed Goat Cheese Crostini and Sherry Vinaigrette
Heirloom Tomato RisottoUS$16.00
with Basil and Parmesan Reggiano
Angel Hair PastaUS$16.00
with Local Clams, Cipollinis, Heirloom Peppers and Basil
Local Corn SoupUS$9.00
with Basil Oil and Chives
Big Plates
Alaskan HalibutUS$39.00
with French Lentils, Savoy Cabbage, Tarragon and Roasted Pepper Vinaigrette
Columbia River King SalmonUS$39.00
with Baby Squash, Chard, Fennel and Plum Vinaigrette
Braised Rabbit LegUS$33.00
with Potato Confit, Cipollinis, Brussels Sprouts and Thyme Jus
Crispy Skin Duck Confit*US$37.00
with Parsnip Puree, Yellow Romanos, Shaved Radish and Plum Jus
Grilled Lamb Loin*US$37.00
with Eggplant Caviar, Roasted Cauliflower, Peppers and Balsamic Jus
Grilled St. Helens Hanger SteakUS$38.00
with Fingerlings, Rapini, Chanterelles and Horseradish Jus
Assorted CheesesUS$13.00
with Apples and Candied Pecans