Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.
預訂外送或外帶
其他資訊
餐廳風格
精緻餐飲
價位
$30及以下
料理
現代美式料理, 牛排
營業時間
Dinner
Tue–Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Sun 4:00 pm–8:00 pm