World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno.
The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
Food was solid. But I spent about $900 there and the wait staff was constantly trying to pull our plates off our table. Towards the end, we essentially got kicked out and off the table so they can bring more customers in. Disappointing considering we spent close to 1k. We were only there for about an hour and a half.
請問這對你有幫助嗎?
N
Nicolas
New York City9則評論
5.0
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Excelente experiencia. un plato mejor que el otro.
請問這對你有幫助嗎?
M
Max VIP
Calgary10則評論
3.0
在1天前用過餐
整體 3
食物 3
服務 3
氛圍 4
I’ve been to other Nobu’s and this time it was quite average at best. The miso cod continues to be a near perfect dish but the other dishes like the rock shrimp were very mediocre. It was served on what looked like a bagged chopped salad with way too much vinegar. The warm mushroom salad looked great but same thing, overkill on the acid. For the price there are way better dinning choices.