NoJa

Choice of Appetizer

• Tonight's Soup

  Made Daily

• Sous-Vide Pork Cheeks

  Sauteed Farro, Yellow Bell Peppers, Red Onions, Soy-Caramel Gastrique

• Chicken Karaage

  Sesame Sticky Rice Cake

• Shrimp & Scallops

  Parmesan Grits, Port Wine Cream Sauce

• Seared Duck Foie Gras

  Toasted Crostini

Choice of Salad

• Harvest Salad

  Baldwin County Lettuce, Roasted Beets, Goat Cheese, Granny Smith Apples, Toasted Pecans, Cranberry Vinaigrette

• Spinach Salad

  Applewood Smoked Bacon, Shallots, Blue Cheese, Bacon Vinaigrette

• Chopped Iceberg Salad

  Bacon, Red Onions, Tomatoes, Homemade Blue Cheese Dressing

Choice of Entrée

Served with Choice of NoJa Potatoes or Fingerling Potatoes And Brussel Sprouts or Chef's Vegetable

• Australian Lamb Chops

  Red Wine Reduction

• Panko Crusted Fresh Fish

  Ginger-Miso Sauce

• 8 oz. Sous-Vide Beef Filet

  Add $10. Red Wine Reduction

• 8 oz. Sous-Vide Hanger Steak

  Goat Cheese, Red Wine Reduction

• Pan Seared Chicken

  Foie Gras Sauce

• Duck Breast

  Cherry-Balsamic Reduction

• Line Caught Fish

  Chef's Preparation

• Pan Seared Salmon

  Berbere Sauce

• Dry-Aged Sous-Vide Pork Chop

  Garlic & Ginger Pan Jus