A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread £5.50
Starter
Spiced butternut squash and coconut soup, pumpkin seed pesto £7.00
Crispy ox cheek, mushroom duxelles, cep butter sauce, pickled shimeji£11.00
Cured seabass, yuzu chilli dressing, nashi pear, sesame and nori, pickled radish£11.00
Bavette of Scotch beef tartare, pickled baby onion, confit egg yolk purée, sourdough croutons£11.00
Old Winchester custard, savoury granola, red onion marmalade, apple£10.00
Main Course
Fillet of North Sea cod, roasted Jerusalem artichoke, pomme purée, pickled grapes, macadamia crumb, verjus£27.00
Roast breast of Gressingham duck, duck leg and potato terrine, red wine poached pear, heritage carrot, cavolo nero£29.00
Roasted celeriac ravioli, pickled celeriac, hazelnuts, truffle butter£19.50
Pan roasted loin of red deer, potato fondant, roasted beetroot, pickled chicory, black garlic£29.00
Pan fried fillet of hake, roasted cauliflower, onion squash, mango ketchup, curry butter, cashew£27.00
Additional Sides
Cauliflower gratin £6.00
Roasted Chantenay carrots, hazelnut and orange dressing £7.00
Deep fried Heritage potatoes £6.00
Pan fried brussels sprouts, pancetta jam £7.00
