Situated in the heart of Crystal Palace Numidie Bistro is an award winning restaurant serving delicious traditional Algerian and French cuisine. The family run venue looks and feels cool, with its massive mirrors, traditional colourful walls and fittings and shabby-chic mismatched crockery. Owners Mak and Hakim are of Algerian decent, with Mak having over 20 years experience in the catering industry, and has been a Head Chef for over half of this time. His Nephew Hakim is a pastry chef and also manages the lounge bar in the basement of the restaurant. The bar is an inviting space with traditional Algerian deco and a quaint small garden area leading off from the bar. Come and enjoy some live music every Wednesday, Friday and Saturday night, a perfect way to round off the evening having sampled the mouth watering dishes served in the restaurant upstairs.
There are several bus routes and buses running on a frequent basis to Crystal palace bus station which is a 10 minute walk to the restaurant. There is also a new train line available at Anerley Road the new East London line which runs from London Bridge. This is also a 10 minute walk to the restaurant.
娛樂
live music every Wednesday, Friday and Saturday night, a mixture of acustic, jazz and chill out music, mainly from local artists
其他
娛樂, 室外吸菸區, 宴會, 標準酒吧, 深夜, 禁菸, 酒吧/酒廊
菜單
Starters
Merguez Traditional North African
spicy sausage grilled & served with chili oil, a side salad & home-made bread
Bric
Pan fried fillo pastry filled with feta cheese & spinach, served with a side salad
Harira
Traditional North African vegetable soup spiced with coriander and served with home-made bread
Spiced Chicken Livers
Pan fried chicken livers with caramelised onion and sweet chilli dressing and rocket salad
Mains
Couscous Djej (Chicken)
hicken breast marinated in traditional North African spices, chickpeas, served on a bed of steamed soft couscous with a veg herb sauce, & red onion marmalade (optional)
Tagine Lahem (Lamb)
Slow cooked braised lamb shoulder marinated in traditional North African spices, served with caramelised prunes topped with roasted
Fish Tagine
Fish of the day (please ask your waiter) cooked in traditional North African spices
Vegetarian Tagine
vegetables cooked in traditional North African Spices with caramelised apricots and chickpeas
Desserts
Crepe Berber
with maple syrup, roasted almonds and vanilla ice-cream