Oceano’s cuisine is fresh, creative and unique. Renowned for serving locally sourced ingredients and mouthwatering tropical accents, in our three story modern beachfront mansion.
pan seared organic chicken breast w/ roasted brussel sprouts, pancetta, onions & apricot glaze
Colossal Shrimp Mofongo*US$29.00
jumbo shrimp, yuca mofongo, passion fruit reduction
Seafood Couscus PaellaUS$27.00
israeli couscus cooked in lobster saffron broth, sautéed with fresh fish, shrimp, calamari, lobster & bay mussels w/ pork longaniza sausage & asparagus
Grilled Blackened Swordfish FilletUS$35.00
pineapple cilantro chimichurri, asparagus, onions, radishes, baby bok-choy, carrot ribbons & tomatoes sauteed on a lime-sesame glaze
Oceano Snapper
oceano fresh red snapper filet, slightly breaded, topped with red pepper coulis on a bed of chayote slaw made with pickled mango, papaya, jicama & red onions drizzled with cilantro oil, served w/ avocado and baby heirloom tomatoes